Oenology and Viticulture

Oenology and Viticulture

What do you study in Oenology and Viticulture?

Oenology and Viticulture teach you the science and art behind wine, from growing vines to winemaking and ageing in the cellar. The field combines chemistry, biology, and finely tuned sensory awareness.

  • Viticulture: growing vines and managing vineyards
  • The chemistry and biochemistry of fermentation
  • Winemaking, ageing, and bottling processes
  • Sensory analysis and wine tasting
  • Quality control and wine microbiology
  • Wine marketing and culture

After graduating, you can work as an oenologist, winery technician, vineyard manager, quality control specialist, or wine sales professional.