Agricultural Engineering

Agricultural Engineering

What do you study in Agricultural Engineering?

Agricultural Engineering goes far beyond growing crops: it applies biology, technology and engineering to produce food efficiently and sustainably, combining knowledge of rural environments with the tools of modern engineering.

  • Crop and livestock production and cultivation systems
  • Soils, irrigation and sustainable water management
  • Machinery, facilities and rural engineering
  • Agri-food industries and product processing
  • Agricultural economics and farm management
  • Sustainability and precision agriculture

After graduating, you will be able to work on crop and livestock farms, in the agri-food industry, cooperatives, public administration or technical consultancy.