Processes and Quality in the Food Industry · Don Bosco

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Don BoscoErrenteria
Don Bosco
Processes and Quality in the Food Industry at Don Bosco (Don Bosco, Errenteria): photo 1
Languages
Español
Euskara
InstitutionPublic
Modality
On-site 🏫
FamilyFood Industries 🍔
Total Hours2,182Hours

Presentation

General information about the degree

📚 Overview

The Higher Vocational Training Programme in Processes and Quality in the Food Industry trains professionals to manage and control production processes in the food industry while ensuring product quality and safety. The programme covers areas such as production organisation, quality control, resource management, supervision of technological processes and the application of food safety regulations. Students learn about food analysis, preservation techniques, hygienic handling, waste management and the optimisation of production processes.

✨ Specific Information

The programme combines theoretical training with practical work in specialist facilities and companies in the sector, allowing students to apply what they have learned in real settings. The curriculum includes modules on quality control, environmental management, technological innovation and food legislation. It also encourages participation in projects and activities related to continuous improvement and sustainability in the food industry.

👤 Recommended Profile

This programme is aimed at people interested in food technology, quality management and the improvement of industrial processes. Organisational skills, analytical ability, attention to detail and an interest in innovation and food safety are recommended.

🚀 Career and Further Study Opportunities

After completing the programme, graduates can enter the food sector or continue their academic education through related university studies, such as degrees in Food Science and Technology, Food Engineering or related fields.

More information

Explore its fields of study

Every programme in the fields this degree belongs to

Food Industries

The Food Industries vocational field opens the door to an essential sector: everything we eat passes through expert hands before reaching our table. From artisan bakeries to large production plants, this field combines tradition, science, and creativity. Making bread, pastries, and confectionery using artisanal and industrial techniques Producing wine, olive oil, and other food and agricultural products Quality and hygiene control in food manufacturing processes Managing machinery, product preservation, and packaging Health regulations and food traceability With these studies, you can work in bakeries, wineries, olive mills, meat processing industries, or quality laboratories, in a sector with high demand and excellent opportunities for entrepreneurship.

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Higher Vocational Training

Processes and Quality in the Food Industry

This advanced vocational programme prepares you to become the driving force behind food production, from organising manufacturing processes to ensuring that every product meets the highest quality and safety standards. It combines theory, laboratory work and hands-on placements in companies. Food technology and biotechnology: understand how food is transformed at a scientific level Food analysis and laboratory quality control Product preparation and preservation treatments Organisation and planning of industrial production Logistics and marketing within the food industry Supervision of packaging, labelling and regulatory compliance After completing the programme, you could work as a production line supervisor, laboratory technician, quality inspector or new product development manager in food industry companies.

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Grade D

Higher Vocational Training

The Advanced Vocational Training Programme (CFGS) is the highest level of vocational education, designed for those who want to become advanced technicians with thorough, specialist training. Over two years, you gain advanced knowledge and real-world skills in your chosen sector. Advanced technical and practical training in your professional field Specialist modules combining applied theory with real workplace experience Development of management, analysis and decision-making skills The option to transfer credits and gain direct access to university Once you finish, you can enter the job market as an advanced technician or continue your education at university with recognised advantages.

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