Processes and Quality in the Food Industry
Higher Vocational Training

Processes and Quality in the Food Industry

What do you study in Processes and Quality in the Food Industry?

This advanced vocational programme prepares you to become the driving force behind food production, from organising manufacturing processes to ensuring that every product meets the highest quality and safety standards. It combines theory, laboratory work and hands-on placements in companies.

  • Food technology and biotechnology: understand how food is transformed at a scientific level
  • Food analysis and laboratory quality control
  • Product preparation and preservation treatments
  • Organisation and planning of industrial production
  • Logistics and marketing within the food industry
  • Supervision of packaging, labelling and regulatory compliance

After completing the programme, you could work as a production line supervisor, laboratory technician, quality inspector or new product development manager in food industry companies.