Food Industries

Food Industries

What do you study in Food Industries?

The Food Industries vocational field opens the door to an essential sector: everything we eat passes through expert hands before reaching our table. From artisan bakeries to large production plants, this field combines tradition, science, and creativity.

  • Making bread, pastries, and confectionery using artisanal and industrial techniques
  • Producing wine, olive oil, and other food and agricultural products
  • Quality and hygiene control in food manufacturing processes
  • Managing machinery, product preservation, and packaging
  • Health regulations and food traceability

With these studies, you can work in bakeries, wineries, olive mills, meat processing industries, or quality laboratories, in a sector with high demand and excellent opportunities for entrepreneurship.