Food product processing · Institut d'Hoteleria i Turisme

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Institut d'Hoteleria i TurismeBarcelona
Institut d'Hoteleria i Turisme
Food product processing at Institut d'Hoteleria i Turisme (Institut d'Hoteleria i Turisme, Barcelona): photo 1
Languages
Català
Español
InstitutionPublic
Modality
On-site 🏫
FamilyFood Industries 🍔

Presentation

General information about the degree

This course teaches you how to make, preserve and package food in a factory. You will learn to prepare the raw materials that arrive at the plant, follow each step of production and check that the final product is safe and of good quality. When you finish, you will know how to apply food hygiene and safety rules.

You will study raw materials in the food industry, preservation treatments, food processing and warehouse control. You will also get a basic idea of machine maintenance and of selling food products. Afterwards you could work as a food production operator, a machine operator, a packaging line operator, or a receiving and warehouse worker in food companies.

This may suit you if you enjoy working with your hands, as part of a team, in a place where order and cleanliness matter a lot.

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Explore its fields of study

Every programme in the fields this degree belongs to

Food Industries

The Food Industries vocational field opens the door to an essential sector: everything we eat passes through expert hands before reaching our table. From artisan bakeries to large production plants, this field combines tradition, science, and creativity. Making bread, pastries, and confectionery using artisanal and industrial techniques Producing wine, olive oil, and other food and agricultural products Quality and hygiene control in food manufacturing processes Managing machinery, product preservation, and packaging Health regulations and food traceability With these studies, you can work in bakeries, wineries, olive mills, meat processing industries, or quality laboratories, in a sector with high demand and excellent opportunities for entrepreneurship.

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Intermediate Vocational Training

Food Product Processing

If you are interested in food and want to work in one of the economy's most essential sectors, this vocational programme prepares you to take part in the process that brings food from raw materials to consumers. You will gain direct, hands-on insight into how the food industry works from the inside. Managing and storing raw materials to quality standards Regulating and controlling industrial production equipment and lines Producing food products by following precise technical procedures Applying preservation techniques suited to each type of product Packaging, labelling and packing while ensuring the safety of the final product After completing the programme, you will be able to work as a food production operator, machine operator, line supervisor or warehouse manager in food-sector companies.

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Grade D

Intermediate Vocational Training

The Intermediate Vocational Training Programme (CFGM) is the first level of regulated vocational education in Spain. Over two years, you gain solid, practical technical training that prepares you to enter the workforce with confidence or continue progressing to an Advanced Vocational Training Programme. Specialist technical training tailored to real sectors with strong demand for workers Work placements through the FCT module to gain real professional experience Development of practical skills, problem-solving and teamwork Entry with a Compulsory Secondary Education qualification or through a specific entrance exam An official qualification recognised throughout Spain With your Technician qualification in hand, you can work directly in your sector or move on to an Advanced Vocational Training Programme to expand your qualifications.

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