Food and Beverage Service Management · Hospitality School

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Hospitality School
Food and Beverage Service Management at Hospitality School (Hospitality School, Elexalde): photo 1
Languages
Español
Euskara
InstitutionPublic
Modality
On-site 🏫
FamilyHospitality and Tourism 🏨
Total Hours2,182Hours

Presentation

General information about the degree

📚 Overview

The Higher Vocational Training Programme in Food Service Management, taught at the Institut Escola d'Hostaleria i Turisme de Girona, trains professionals to manage, organise and supervise food and beverage services in establishments such as restaurants, hotels, catering companies and other gastronomic venues. The programme covers service planning and management, human resources management, quality control, customer service, financial and administrative management, and the application of food safety and hygiene regulations. Students also develop skills in innovation, sales and the promotion of food service operations.

✨ Specific Information

The programme includes practical training in workplaces, allowing students to apply what they have learned in real settings within the sector. It also encourages language learning and the use of new technologies in food service. The Institut Escola d'Hostaleria i Turisme de Girona has specialist facilities for practical training.

👤 Recommended Profile

This programme is recommended for people interested in gastronomy, management and customer service who have organisational skills, leadership ability, a capacity for teamwork and a proactive attitude towards the challenges of the food service sector.

🚀 Career Progression

After completing the Higher Vocational Training Programme in Food Service Management, students can enter the food service industry or continue their education through related university studies, such as degrees in Tourism, Hotel Management or Gastronomy.

More information

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