Culinary Management · Hospitality School

📚 Overview

The Higher Vocational Training Programme in Kitchen Management, taught at the Institut Escola d'Hostaleria i Turisme de Girona, is designed to train highly qualified professionals in gastronomy and culinary management. The programme covers advanced culinary techniques, planning and organising kitchen production, managing human and material resources, quality control and food safety, as well as innovation and creativity in the kitchen. It also includes modules on business management, food marketing and customer service, providing comprehensive training that combines culinary excellence with the management skills needed to lead teams and run food service establishments.

✨ Specific Information

The programme usually offers the opportunity to complete work placements at companies in the sector, allowing students to apply what they have learned in real settings and build professional contacts. The school has specialist facilities, including training kitchens and gastronomy laboratories, which support practical learning and the development of advanced technical skills.

👤 Recommended Profile

This programme is aimed at people interested in gastronomy, culinary innovation and team management. Organisational skills, leadership ability, creativity, initiative and a willingness to work in dynamic, high-pressure environments are recommended.

🚀 Career Progression

After completing this programme, students can enter the hospitality and food service job market directly, taking on positions of responsibility in professional kitchens, or continue their education through related university studies, such as degrees in Gastronomy, Culinary Sciences or Hotel Management.