Food and Beverage Service Management
Higher Vocational Training

Food and Beverage Service Management

What do you study in Food and Beverage Service Management?

If you are passionate about the restaurant industry and want to go beyond the kitchen, this vocational programme trains you to lead teams and manage high-level services. From the first year, you will learn to make strategic decisions in real professional environments, combining theory and practice.

  • Raw material procurement and control
  • Managing bar, café and restaurant services
  • Sommelier skills and beverage selection
  • Planning and managing food-service events
  • Designing food and beverage offerings and setting prices
  • Quality management in the sector

After graduating, you will be able to work as a maître d', restaurant manager, food and beverage director, catering manager or sommelier in public- or private-sector organisations of any size.