Catering services management · Institut d'Hoteleria i Turisme

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Institut d'Hoteleria i TurismeBarcelona
Institut d'Hoteleria i Turisme
Catering services management at Institut d'Hoteleria i Turisme (Institut d'Hoteleria i Turisme, Barcelona): photo 1
InstitutionPublic
Modality
On-site 🏫
FamilyHospitality and Tourism 🏨
TimetableMorning and afternoon

Presentation

General information about the degree

This higher vocational programme prepares you to run a restaurant, a café-bar or a banquet service: deciding what is offered, organising the team and making sure everything runs smoothly. You study it in Barcelona, at the Institut d'Hoteleria i Turisme, in a dual, on-site format, which means a large part of your training takes place in companies in the sector, with a contract.

You will learn dining-room and restaurant service, wine service and product tasting, how to buy and store ingredients, and how to work out costs and set prices. You will also study team management, food hygiene, English and a second foreign language. Afterwards you can work as a head waiter, maître, sommelier, banquet manager, café-bar manager, catering operations manager or food and beverage director. You can also work in selling and distributing wine.

It suits you if you like dealing with people, feel at ease coordinating others and enjoy the pace of a busy service.

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Explore its fields of study

Every programme in the fields this degree belongs to

Hospitality and Tourism

The Hospitality and Tourism vocational field opens the door to one of the most dynamic sectors with the greatest international reach. If you are passionate about food, travel, or looking after people from around the world, you will find your path here. Cooking and pastry techniques, and restaurant management Organising events, travel, and tourism experiences Customer service and communication in several languages Managing tourist accommodation and travel agencies Hands-on placements in hotels, restaurants, and companies in the sector You will become part of a sector that never stands still, with job opportunities in Spain and every corner of the world.

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Higher Vocational Training

Food and Beverage Service Management

If you are passionate about the restaurant industry and want to go beyond the kitchen, this vocational programme trains you to lead teams and manage high-level services. From the first year, you will learn to make strategic decisions in real professional environments, combining theory and practice. Raw material procurement and control Managing bar, café and restaurant services Sommelier skills and beverage selection Planning and managing food-service events Designing food and beverage offerings and setting prices Quality management in the sector After graduating, you will be able to work as a maître d', restaurant manager, food and beverage director, catering manager or sommelier in public- or private-sector organisations of any size.

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Grade D

Higher Vocational Training

The Advanced Vocational Training Programme (CFGS) is the highest level of vocational education, designed for those who want to become advanced technicians with thorough, specialist training. Over two years, you gain advanced knowledge and real-world skills in your chosen sector. Advanced technical and practical training in your professional field Specialist modules combining applied theory with real workplace experience Development of management, analysis and decision-making skills The option to transfer credits and gain direct access to university Once you finish, you can enter the job market as an advanced technician or continue your education at university with recognised advantages.

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