Kitchen management · Institut d'Hoteleria i Turisme

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Institut d'Hoteleria i TurismeBarcelona
Institut d'Hoteleria i Turisme
Kitchen management at Institut d'Hoteleria i Turisme (Institut d'Hoteleria i Turisme, Barcelona): photo 1
InstitutionPublic
Modality
On-site 🏫
FamilyHospitality and Tourism 🏨
TimetableMorning and afternoon

Presentation

General information about the degree

This course teaches you how to run a kitchen from start to finish. You will learn how to decide which dishes a restaurant or hotel offers, how to organise the team and how to make sure service runs well every day. When you finish, you will know how to plan production and check the quality of what is served.

You will study buying and storing raw ingredients, cooking and pastry techniques, quality and food safety management, and how to lead people and teams. You will also cover administration and sales in restaurants, and you will do a work placement in real companies. You could work as a head chef, sous chef, section chef, catering operations manager or stores and cellar manager.

It suits someone who enjoys cooking and can also see themselves coordinating a team and keeping the numbers under control.

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Explore its fields of study

Every programme in the fields this degree belongs to

Hospitality and Tourism

The Hospitality and Tourism vocational field opens the door to one of the most dynamic sectors with the greatest international reach. If you are passionate about food, travel, or looking after people from around the world, you will find your path here. Cooking and pastry techniques, and restaurant management Organising events, travel, and tourism experiences Customer service and communication in several languages Managing tourist accommodation and travel agencies Hands-on placements in hotels, restaurants, and companies in the sector You will become part of a sector that never stands still, with job opportunities in Spain and every corner of the world.

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Higher Vocational Training

Kitchen Management

If you are passionate about gastronomy and want to go beyond cooking, this programme will prepare you to lead professional kitchens with sound judgement, creativity and business insight. You will learn to manage teams, design profitable menus and organise culinary production from start to finish. Procurement control and raw material management Culinary preparation processes and preservation techniques Pastry and baking for professional settings Kitchen production and cost management Organisation of human resources and catering operations After completing the programme, you will be able to work as a head chef, food and beverage manager, or production manager in restaurants, hotels and catering companies.

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Grade D

Higher Vocational Training

The Advanced Vocational Training Programme (CFGS) is the highest level of vocational education, designed for those who want to become advanced technicians with thorough, specialist training. Over two years, you gain advanced knowledge and real-world skills in your chosen sector. Advanced technical and practical training in your professional field Specialist modules combining applied theory with real workplace experience Development of management, analysis and decision-making skills The option to transfer credits and gain direct access to university Once you finish, you can enter the job market as an advanced technician or continue your education at university with recognised advantages.

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