Food Product Manufacturing · Peñascal

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PeñascalBilbao
Peñascal
Languages
Español
Euskara
InstitutionPrivate
Modality
On-site 🏫
FamilyFood Industries 🍔
Total Hours2,182Hours

Presentation

General information about the degree

📚 General Overview

The Technician in Food Product Manufacturing qualification prepares students to source and store raw and auxiliary materials according to product characteristics. Students learn to adjust production equipment and systems to the requirements of the production process and to manufacture food products by controlling operations in accordance with the procedures manual. They also learn to apply the appropriate preservation treatments to each product and to package, label and pack finished products, ensuring their integrity during distribution and sale. This vocational programme covers areas such as food technology, quality control, food hygiene and safety, and production management.

✨ Specific Information

The programme includes practical workplace training where students can apply what they have learned in real food-industry settings. Training takes place in facilities equipped with the machinery and production systems used in the sector, ensuring that the programme is aligned with current market needs.

👤 Recommended Profile

This programme is recommended for people interested in the food industry, food handling and production processes. Attention to detail, the ability to work as part of a team and a commitment to safety and hygiene are valued.

🚀 Further Study and Career Opportunities

After completing this intermediate vocational programme, students can enter the food sector workforce directly or continue their education on an advanced vocational programme related to the food industry or a similar field.

More information

Explore its fields of study

Every programme in the fields this degree belongs to

Food Industries

The Food Industries vocational field opens the door to an essential sector: everything we eat passes through expert hands before reaching our table. From artisan bakeries to large production plants, this field combines tradition, science, and creativity. Making bread, pastries, and confectionery using artisanal and industrial techniques Producing wine, olive oil, and other food and agricultural products Quality and hygiene control in food manufacturing processes Managing machinery, product preservation, and packaging Health regulations and food traceability With these studies, you can work in bakeries, wineries, olive mills, meat processing industries, or quality laboratories, in a sector with high demand and excellent opportunities for entrepreneurship.

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Intermediate Vocational Training

Food Product Processing

If you are interested in food and want to work in one of the economy's most essential sectors, this vocational programme prepares you to take part in the process that brings food from raw materials to consumers. You will gain direct, hands-on insight into how the food industry works from the inside. Managing and storing raw materials to quality standards Regulating and controlling industrial production equipment and lines Producing food products by following precise technical procedures Applying preservation techniques suited to each type of product Packaging, labelling and packing while ensuring the safety of the final product After completing the programme, you will be able to work as a food production operator, machine operator, line supervisor or warehouse manager in food-sector companies.

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Grade D

Intermediate Vocational Training

The Intermediate Vocational Training Programme (CFGM) is the first level of regulated vocational education in Spain. Over two years, you gain solid, practical technical training that prepares you to enter the workforce with confidence or continue progressing to an Advanced Vocational Training Programme. Specialist technical training tailored to real sectors with strong demand for workers Work placements through the FCT module to gain real professional experience Development of practical skills, problem-solving and teamwork Entry with a Compulsory Secondary Education qualification or through a specific entrance exam An official qualification recognised throughout Spain With your Technician qualification in hand, you can work directly in your sector or move on to an Advanced Vocational Training Programme to expand your qualifications.

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