Bakery, Pastry and Confectionery · Hosteleria

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HosteleriaGamarra Mayor
Hosteleria
Bakery, Pastry and Confectionery at Hosteleria (Hosteleria, Gamarra Mayor): photo 1
Languages
Español
Euskara
InstitutionPublic
Modality
On-site 🏫
FamilyFood Industries 🍔
Total Hours2,182Hours

Presentation

General information about the degree

📚 General Overview

The Technician in Bakery, Pastry and Confectionery qualification (Intermediate Vocational Programme) prepares students to make bakery, pastry and confectionery products, as well as plated restaurant desserts ready for consumption. The programme covers product composition, finishing and presentation using decorative and innovative techniques. It also develops skills in packaging, labelling and packing finished products, as well as preparing, adjusting and maintaining the equipment, facilities and production systems used in the sector.

✨ Specific Information

During the programme, students gain practical knowledge of raw materials, fermentation processes, baking techniques, product decoration and presentation, and food hygiene and safety regulations. Learning in real-world settings is encouraged through placements in companies in the sector, allowing students to apply what they have learned and become familiar with both industrial and artisan machinery and processes.

👤 Recommended Profile

This programme is intended for people interested in making food products who have creativity for decoration and presentation, attention to detail and manual skills. The ability to work as part of a team and follow technical and food safety procedures is recommended.

🚀 Further Study and Career Opportunities

After completing the programme, graduates can enter the bakery, pastry and confectionery workforce or continue their education on an advanced vocational programme related to the food or hospitality industry.

More information

Explore its fields of study

Every programme in the fields this degree belongs to

Food Industries

The Food Industries vocational field opens the door to an essential sector: everything we eat passes through expert hands before reaching our table. From artisan bakeries to large production plants, this field combines tradition, science, and creativity. Making bread, pastries, and confectionery using artisanal and industrial techniques Producing wine, olive oil, and other food and agricultural products Quality and hygiene control in food manufacturing processes Managing machinery, product preservation, and packaging Health regulations and food traceability With these studies, you can work in bakeries, wineries, olive mills, meat processing industries, or quality laboratories, in a sector with high demand and excellent opportunities for entrepreneurship.

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Intermediate Vocational Training

Bakery, Pastry and Confectionery

If you love creating with your hands and have a soft spot for freshly baked bread, elaborate cakes or handmade sweets, this vocational programme opens the door to a traditional craft with a very solid future. You will learn to master real bakery and pastry workshop techniques from day one. Make bread, pastries, doughs and pizza bases Prepare cakes, tarts and plated restaurant desserts Confectionery techniques: sweets, chocolates, nougat and special treats Creative product decoration and presentation Proper packaging, labelling and storage Operation and maintenance of professional machinery and equipment You can work as a baker, pastry chef, dessert chef, confectioner or chocolatier in artisan bakeries and workshops, pastry shops, hotels or food manufacturing companies.

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Grade D

Intermediate Vocational Training

The Intermediate Vocational Training Programme (CFGM) is the first level of regulated vocational education in Spain. Over two years, you gain solid, practical technical training that prepares you to enter the workforce with confidence or continue progressing to an Advanced Vocational Training Programme. Specialist technical training tailored to real sectors with strong demand for workers Work placements through the FCT module to gain real professional experience Development of practical skills, problem-solving and teamwork Entry with a Compulsory Secondary Education qualification or through a specific entrance exam An official qualification recognised throughout Spain With your Technician qualification in hand, you can work directly in your sector or move on to an Advanced Vocational Training Programme to expand your qualifications.

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