Cooking and Catering

If you are passionate about food and want to start working as soon as possible in a fast-paced sector, this vocational programme is the ideal starting point. From day one, you will learn the practical foundations of professional cooking and front-of-house service.

• Basic food preparation and culinary production techniques
• Correct receipt, storage and preservation of raw materials
• Food hygiene and handling in accordance with health regulations
• Cleaning and maintenance of equipment, tableware and utensils
• Basic dining room, bar and café service techniques
• Hands-on training in professional hospitality environments

After completing the programme, you will be able to work as a kitchen assistant, junior waiter or waitress, or bar assistant in restaurants, hotels, bars and all kinds of food-service establishments.