Bakery and Pastry Activities

If you are passionate about baking and pastry making, this vocational programme prepares you for hands-on work in one of the most traditional and in-demand food industries. You will learn from scratch how bread, pastries and confectionery products are made, combining theory and practice from day one.

• Basic baking and pastry processes: mixing, fermentation, baking and finishing
• Preparing and organising the workspace, machinery and utensils
• Receiving, storing and checking raw materials
• Customer service and in-store sales
• Supporting operations in the food industry

After completing the programme, you will be able to work as an assistant in bakeries, pastry shops or large food companies, with real opportunities to progress and specialise.