Restaurant Services · Aiala Hospitality School











Presentation
General information about the degree
📚 Overview
The Intermediate Vocational Training Programme in Restaurant Services, offered by the Institut Escola d'Hostaleria i Turisme de Girona, is designed to train professionals to work in food service and front-of-house roles. The programme covers knowledge and skills in preparing, presenting and serving food and beverages, customer service, table setting, creating à la carte and set menus, and basic sommelier and cocktail-making techniques. It also addresses food safety and hygiene, reservation management and event coordination.
✨ Specific Information
The programme combines theoretical and practical training, including modules taught in specialist facilities and, usually, placements at companies in the sector through workplace training (FCT). Students can benefit from modern resources and the expertise of a leading hospitality and tourism school.
👤 Recommended Profile
This programme is recommended for people who enjoy working directly with the public, have strong communication and teamwork skills, and are interested in the hospitality sector. A proactive attitude, a professional appearance and a willingness to work flexible hours are valued.
🚀 Career Progression
After completing the programme, students can enter the food service workforce directly or continue their studies by enrolling in a related Advanced Vocational Training Programme, thereby broadening their skills and career opportunities.
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