Marketing of Food Products · Politecnico Easo Politeknikoa










Presentation
General information about the degree
📚 Overview
The Intermediate Vocational Training Programme in Food Product Marketing, taught at Institut dels Aliments de Barcelona, prepares professionals to carry out activities related to the sale, distribution and marketing of food products. The programme covers sales techniques, customer service, stock management, food handling and preservation, and the basics of marketing and logistics in the food sector. It also includes food safety and current regulations, preparing students to work in specialist food retail environments.
✨ Specific Information
The programme combines theoretical and practical learning, including workplace training modules (FCT) that allow students to gain real experience in companies within the sector. It encourages the development of communication and teamwork skills, as well as the use of digital tools for commercial management. Institut dels Aliments de Barcelona has specialist facilities for practical training.
👤 Recommended Profile
This programme is recommended for people interested in the food sector who have communication skills, organisational ability and a customer-focused mindset. It is suitable for those who enjoy working with the public and want to develop commercial and management skills in the food industry.
🚀 Academic and Career Progression
After completing the Intermediate Vocational Training Programme, students can enter the food marketing workforce or continue their education through a related Advanced Vocational Training Programme, broadening their academic and career opportunities.
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