Culinary Management · C.d.e.a.

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C.d.e.a.San Sebastian
C.d.e.a.
Culinary Management at C.d.e.a. (C.d.e.a., San Sebastian): photo 1
Languages
Español
Euskara
InstitutionPrivate
Modality
On-site 🏫
FamilyHospitality and Tourism 🏨
Total Hours2,182Hours

Presentation

General information about the degree

📚 Overview

The Higher Vocational Training Programme in Kitchen Management, taught at the Institut Escola d'Hostaleria i Turisme de Girona, is designed to train highly qualified professionals in gastronomy and culinary management. The programme covers advanced culinary techniques, planning and organising kitchen production, managing human and material resources, quality control and food safety, as well as innovation and creativity in the kitchen. It also includes modules on business management, food marketing and customer service, providing comprehensive training that combines culinary excellence with the management skills needed to lead teams and run food service establishments.

✨ Specific Information

The programme usually offers the opportunity to complete work placements at companies in the sector, allowing students to apply what they have learned in real settings and build professional contacts. The school has specialist facilities, including training kitchens and gastronomy laboratories, which support practical learning and the development of advanced technical skills.

👤 Recommended Profile

This programme is aimed at people interested in gastronomy, culinary innovation and team management. Organisational skills, leadership ability, creativity, initiative and a willingness to work in dynamic, high-pressure environments are recommended.

🚀 Career Progression

After completing this programme, students can enter the hospitality and food service job market directly, taking on positions of responsibility in professional kitchens, or continue their education through related university studies, such as degrees in Gastronomy, Culinary Sciences or Hotel Management.

More information

Explore its fields of study

Every programme in the fields this degree belongs to

Hospitality and Tourism

The Hospitality and Tourism vocational field opens the door to one of the most dynamic sectors with the greatest international reach. If you are passionate about food, travel, or looking after people from around the world, you will find your path here. Cooking and pastry techniques, and restaurant management Organising events, travel, and tourism experiences Customer service and communication in several languages Managing tourist accommodation and travel agencies Hands-on placements in hotels, restaurants, and companies in the sector You will become part of a sector that never stands still, with job opportunities in Spain and every corner of the world.

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Higher Vocational Training

Kitchen Management

If you are passionate about gastronomy and want to go beyond cooking, this programme will prepare you to lead professional kitchens with sound judgement, creativity and business insight. You will learn to manage teams, design profitable menus and organise culinary production from start to finish. Procurement control and raw material management Culinary preparation processes and preservation techniques Pastry and baking for professional settings Kitchen production and cost management Organisation of human resources and catering operations After completing the programme, you will be able to work as a head chef, food and beverage manager, or production manager in restaurants, hotels and catering companies.

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Grade D

Higher Vocational Training

The Advanced Vocational Training Programme (CFGS) is the highest level of vocational education, designed for those who want to become advanced technicians with thorough, specialist training. Over two years, you gain advanced knowledge and real-world skills in your chosen sector. Advanced technical and practical training in your professional field Specialist modules combining applied theory with real workplace experience Development of management, analysis and decision-making skills The option to transfer credits and gain direct access to university Once you finish, you can enter the job market as an advanced technician or continue your education at university with recognised advantages.

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