Cooking and Gastronomy · Basauri

📚 Overview

The Intermediate Vocational Training Programme in Cooking and Gastronomy offered by Institut Escola d'Hostaleria i Turisme de Girona provides comprehensive training in food preparation, production and presentation. The programme covers basic and advanced culinary techniques, knowledge of food products, food safety and hygiene, and the fundamentals of pastry and confectionery. Students develop skills in kitchen organisation and management, menu planning and quality control, preparing them to work in professional food-service environments.

✨ Specific Information

The programme combines theoretical and practical learning in specialist facilities, allowing students to develop skills in traditional and modern cuisine. It includes workplace training modules (FCT), where students undertake placements in companies within the sector, supporting their transition into employment. The programme also encourages creativity, teamwork and the ability to adapt to new culinary trends.

👤 Recommended Profile

This programme is intended for people with an interest in gastronomy, creativity, manual dexterity and the ability to work under pressure. Organisational skills, a sense of responsibility and a willingness to keep learning in a dynamic environment are recommended.

🚀 Academic and Career Progression

After completing the programme, graduates can enter the hospitality and food-service workforce directly. They can also continue their education through a related Advanced Vocational Training Programme, broadening their skills and career opportunities.